Posted May 22, 2012 by admin in Recipes

Recipe: Kale Chips

kale chips
kale chips

I’ll admit it: I am a total sucker for chips (or crisps as you call them in the UK). I could honestly eat an entire family-sized bag to myself if I didn’t have a little self-control. So, in search for a healthier alternative, I tried these kale chips. They are certainly not the same as Miss Vicky’s Salt & Vinegar chips, but they do ease my cravings.


  • 1 big bunch kale, stems discarded and leaves torn into 1 inch pieces
  • 2 tbsp of olive oil
  • salt, to taste


Preheat the oven to 400 degrees Fahrenheit.

Toss the kale in a large bowl with olive oil and spread out onto baking sheet(s). Sprinkle with salt and roast for 12-16 minutes.